Low-Carb Crustless Ham & Broccoli Quiche

1. 1

   Heat olive oil in a medium sized heavy skillet.

2. 2

   Saute green onions until soft and add the shredded ham and stir until slightly browned.

3. 3

   In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.

4. 4

   Pour into a buttered deep-dish pie plate.

5. 5

   Bake at 375degrees for 45-50 minutes, or until a knife inserted in the center comes out clean.

6. 6

   NOTE: You will have to tent the quiche with aluminum foil to prevent over-browning.

7. 7

   Start checking it halfway through the cooking time.

8. 8

   Let stand 10 minutes and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.