How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Crock Pot "Gumbo"?

You need 18 ingredients. The key ingredients include: 3 (10 ounce) cans diced tomatoes with green chilies, 1 medium sliced onion, 1 sliced red bell pepper, 1 sliced yellow bell pepper, and more.

Is Low-Carb Crock Pot "Gumbo" suitable as seafood?

Yes, Low-Carb Crock Pot "Gumbo" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Carb Crock Pot "Gumbo"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Crock Pot "Gumbo" Recipe

Name: Low-Carb Crock Pot "Gumbo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans diced tomatoes with green chilies; 1 medium sliced onion; 1 sliced red bell pepper; 1 sliced yellow bell pepper; 1 sliced green bell pepper; 1 (8 ounce) jar mushrooms; 1 large kielbasa; 1 tablespoon garlic powder; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 2 teaspoons Tabasco sauce; 1 teaspoon tobasco habanero sauce (for extra heat); 1 tablespoon Tony Chachere's Seasoning (optional); 1/4 cup heavy cream (can use 1/2 cup milk instead); 1/2 rotisserie roasted deli chicken (optional); 2 cups pre-cooked frozen shrimp; 1/4 cup heavy cream (can use 1/2 cup milk instead)

Low-Carb Crock Pot "Gumbo"

Eats Now Editorial Team · 298 kcal · Seafood

Low-Carb Crock Pot "Gumbo" – a delicious recipe with tomatoes, onion, red bell pepper, yellow bell pepper, green bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Carb Crock Pot "Gumbo"

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