Low Carb Creamy Vanilla Pudding - 4 Net Carbs

1. 1

   Bring 2 inches water to a boil in the bottom of a double boilder over high heat.

2. 2

   In the top of the double boiler, combine the cream, water, egg yolks, splenda, salt, and vanilla.

3. 3

   Set over simmering water to cook, stirring constantly, until mixture thickens enough to coat the back of a wooden spoon, about 4 minute.

4. 4

   Transfer to bowls; cover surface with plastic wrap and refrigerate until set, about 2 hours.

5. 5

   VARIATIONS:

6. 6

   For chocolate pudding, add 3 tbsp cocoa powder and reduce vanilla extract to 1 teaspoons Use only 7 egg yolks.

7. 7

   For coffee pudding, sub 2 tsp instant coffee for the vanilla bean.

* Per serving · 4 servings · Values may vary.

No additional tips available.