Low Carb Cream Cheese Muffins -Sugar Free

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.

3. 3

   These are the counts for the metric version which uses a little extra cream cheese. What I do is I add an extra egg, a couple of dollops of pure cream and 1 tsp of vanilla instead of half. I also cook them at 170C as I find they cook too fast at 180u00b0C I don't have a problem with these sinking in the centre, just cracking.

* Per serving · 4 servings · Values may vary.

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