Low Carb Crab Imperial For Two Recipe

Name: Low Carb Crab Imperial For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 3 ounces mayonnaise; 1/2 teaspoon parsley; 1 tablespoon half-and-half; 3/4 teaspoon fresh lemon juice; 5/8 teaspoon Old Bay Seasoning; 1/2 beaten egg; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon melted butter; 1 pinch paprika (to garnish)

Servings: persons

8 ounces crabmeat
3 ounces mayonnaise
1/2 teaspoon parsley
1 tablespoon half-and-half
3/4 teaspoon fresh lemon juice
5/8 teaspoon Old Bay Seasoning
1/2 beaten egg
3/4 teaspoon Worcestershire sauce
1/2 teaspoon melted butter
1 pinch paprika (to garnish)

1
Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
2
Place crabmeat in separate mixing bowl and pour mixture over top.
3
Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
4
Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
5
Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
6
Top each ramekin of baked crab with sauce and pinch of paprika.
7
Broil until golden brown.
8
Option: sprinkle with cheddar cheese.
9
Serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces crabmeat, 3 ounces mayonnaise, 1/2 teaspoon parsley, 1 tablespoon half-and-half, and more.

Yes, Low Carb Crab Imperial For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Crab Imperial For Two

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