Low Carb Crab Imperial For Two Recipe

Name: Low Carb Crab Imperial For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 3 ounces mayonnaise; 1/2 teaspoon parsley; 1 tablespoon half-and-half; 3/4 teaspoon fresh lemon juice; 5/8 teaspoon Old Bay Seasoning; 1/2 beaten egg; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon melted butter; 1 pinch paprika (to garnish)

Servings: persons

1
Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
2
Place crabmeat in separate mixing bowl and pour mixture over top.
3
Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
4
Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
5
Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
6
Top each ramekin of baked crab with sauce and pinch of paprika.
7
Broil until golden brown.
8
Option: sprinkle with cheddar cheese.
9
Serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces crabmeat, 3 ounces mayonnaise, 1/2 teaspoon parsley, 1 tablespoon half-and-half, and more.

Yes, Low Carb Crab Imperial For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Crab Imperial For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions