Low-Carb Chocolate Peanut Butter Fudge (Xylitol)

1. 1

   Melt the baking chocolate in a double boiler over medium heat.

2. 2

   Add xylitol and half & half, and stir to blend well.

3. 3

   Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).

4. 4

   Remove from heat and stir in peanut butter and vanilla.

5. 5

   Press mixture into a flat container that gives the desired height for your fudge. I use a fairly small container so that when I slice the fudge, pieces will be square.

6. 6

   Chill until firm, then cut into 16 pieces. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

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