Low Carb Chocolate Creme Brulee

1. 1

   Preheat oven to 325 degrees.

2. 2

   Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.

3. 3

   Divide mixture into 4 four-ounce ramekins.

4. 4

   Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)

5. 5

   Remove from oven and leave in water bath until cooled.

6. 6

   Chill ramekins for at least two hours.

7. 7

   Spread low carb brown sweetener on top of each ramekin and brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.