Low Carb Chocolate Cream Pie Recipe

Name: Low Carb Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal; 2 tablespoons coconut oil; 3 tablespoons ghee; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup Splenda granular (sugar substitute); 1 pint heavy whipping cream; 4 ounces cream cheese; 2 (1 ounce) boxes sugar-free instant chocolate pudding mix; 2 tablespoons water

Servings: persons

2 cups almond meal
2 tablespoons coconut oil
3 tablespoons ghee
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup Splenda granular (sugar substitute)
1 pint heavy whipping cream
4 ounces cream cheese
2 (1 ounce) boxes sugar-free instant chocolate pudding mix
2 tablespoons water

1
Crust.
2
Melt coconut oil or butter, add sweetener, vanilla and butter extract, salt and almond meal in a bowl. Take mixture and press into a deep dish pie pan. Bake at 350* for about 15 to 20 minutes. Cool crust.
3
Filling.
4
Whip heavy whipping cream till it forms a peak (about 5 minutes). Add brick of cream cheese that is at room temperature (really clumpy if added cold). **Can add some Truvia if you want a little more sweetness, Joe prefers no added sweetness**. Add both boxes of pudding mix. Mixture will be very thick, add water as needed to make mixture smooth not thick. Pour into cooled crust and refrigerate for about 1 hour.
5
I have substituted sugar free pudding with sugar free lime jello and fresh squeezed limes to make Key Lime Pie!

1219

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups almond meal, 2 tablespoons coconut oil, 3 tablespoons ghee, 1/4 teaspoon salt, and more.

Yes, Low Carb Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Chocolate Cream Pie

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