Low Carb Chocolate Chip Cookies

1. 1

   In a food processor, mix together bake mix, almond meal, and splenda.

2. 2

   Add butter to processor and pulse until crumbly.

3. 3

   In a separate bowl, mix egg, yolk, and vanilla.

4. 4

   Add the bake mix mixture to the egg mixture, a small amount at a time.

5. 5

   Stir in chocolate pieces.

6. 6

   Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.

7. 7

   Bake at 325 for 8-10 minutes.

8. 8

   Cool, and transfer to airtight container.

9. 9

   NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.