Low Carb Chili

1. 1

   Cook bacon till half-cooked in large pot. Add ground beef until almost brown. Drain most of the fat.

2. 2

   Add oil (if necessary), add onion and cook until golden, about 3 minutes. Add garlic and jalapenos, cook 30-45 seconds, stirring until fragrant.

3. 3

   Add salt, red pepper, chili powder, cumin and cinnamon. Stirring until meat is completely browned. Drain any excess liquid.

4. 4

   Add tomatoes, can of water, bouillon cube and tomato paste. If adding beans, add them now. Bring to a boil then drop to a simmer.

5. 5

   Simmer, covered, as long or as little as you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.