Low Carb Chicken Zoodle Soup Recipe

Name: Low Carb Chicken Zoodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery two chopped into big pieces and two diced; 1 onion small; whole chicken; 4 sprigs fresh thyme; 1 handful fresh parsley chopped; 2 bay leaves; 1 teaspoon salt plus more to taste; 2 teaspoons onion powder; 2 teaspoons garlic powder; 3 cups low sodium chicken stock; 1 cup peas and carrots; 1 teaspoon chicken bouillon granular; zucchini 1 per serving, peeled and cut into zoodles

Servings: persons

4 stalks celery two chopped into big pieces and two diced
1 onion small
whole chicken
4 sprigs fresh thyme
1 handful fresh parsley chopped
2 bay leaves
1 teaspoon salt plus more to taste
2 teaspoons onion powder
2 teaspoons garlic powder
3 cups low sodium chicken stock
1 cup peas and carrots
1 teaspoon chicken bouillon granular
zucchini 1 per serving, peeled and cut into zoodles

1
Place chopped celery and onion onto the bottom of a slow cooker. Place chicken on top. Add 2 cups of water, thyme, parsley and one of the bay leaves. Sprinkle the onion powder, garlic powder and salt on top of the chicken. Add two more cups of water to the top of the chicken and cook on high for 4 hours.
2
Remove chicken and place in a large bowl. Remove skin and bones and shred meat into large pieces.
3
Strain stock and place into a pot. Add the remaining bay leaf, bouillon, diced celery and peas and carrots and cook on a high simmer until the celery is tender.
4
Add the chicken and taste for seasoning. Add more salt if needed.
5
Place zoodles onto the bottom of a bowl. Ladle on some soup and sprinkle with chopped parsley to garnish.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 stalks celery two chopped into big pieces and two diced, 1 onion small, whole chicken, 4 sprigs fresh thyme, and more.

Yes, Low Carb Chicken Zoodle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Zoodle Soup

How did you like this recipe?

Frequently Asked Questions