Low Carb Cheese Crackers

1. 1

   Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.

2. 2

   Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 21/2 inches.

3. 3

   Bake at 400u00b0F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400u00b0F for about 4 minutes. Makes about 16 crackers.

4. 4

   Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.