Low carb candied pecans

1. 1

   Preheat oven to 250F.

2. 2

   Mix the erythritol, salt, and cinnamon in a large ziplock bag.

3. 3

   In a large bowl, mix the remaining ingredients together.

4. 4

   Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake.

5. 5

   lay them out on a sheet pan and bake for 1 hour.

6. 6

   Stir every 15 minutes.

7. 7

   Let cool on the pan, then store in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

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