How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Blueberry Coffee Cake?

You need 13 ingredients. The key ingredients include: 3 cups almond flour, divided (very finely ground unsalted almonds), 1/2 cup Splenda granular (sugar substitute), 4 tablespoons butter, softened, 1 teaspoon cinnamon, and more.

Is Low Carb Blueberry Coffee Cake suitable as baking & desserts?

Yes, Low Carb Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Blueberry Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Blueberry Coffee Cake Recipe

Name: Low Carb Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups almond flour, divided (very finely ground unsalted almonds); 1/2 cup Splenda granular (sugar substitute); 4 tablespoons butter, softened; 1 teaspoon cinnamon; 1 pinch sea salt; 8 ounces low-fat cream cheese; 1 1/2 cups blueberries; 1/2 cup Splenda granular (sugar substitute); 2 eggs; 2 tablespoons olive oil; 1/2 cup low-fat sour cream; 1/2 teaspoon baking soda; 1 teaspoon baking powder

Low Carb Blueberry Coffee Cake

Eats Now Editorial Team · 1568 kcal · Baking & Desserts

Low Carb Blueberry Coffee Cake – a delicious recipe with almond flour, Splenda, butter, cinnamon, salt, low-fat cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Blueberry Coffee Cake

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