Low Carb Banana Orange Pops

1. 1

   Using an electric mixer on low speed, combine all of the ingredients until well mixed.

2. 2

   Pour the mixture evenly into 4 large popsicle molds or your can use six 5-ounce paper cups.

3. 3

   Insert the tops/sticks on the molds and freeze until solid.

4. 4

   If using paper cups, partially freeze and insert wooden sticks in the middle of the pops.

5. 5

   Return to freezer and continue to freeze until solid.

6. 6

   When ready to serve, let the pops stand at room temperature for 5 minutes and then peel away the cup.

7. 7

   If using the mold you can run under warm water for 30 seconds and loosen the pop out of the mold.

8. 8

   Note: Carbs 19g Fiber 2.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.