How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed, 6 ounces roasted red peppers, chopped (canned work fine), 1 (15 ounce) can artichoke hearts, quartered, 8 ounces Velveeta cheese, cubed (processed American Cheese), and more.

Is Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese suitable as meat & poultry?

Yes, Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese Recipe

Name: Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed; 6 ounces roasted red peppers, chopped (canned work fine); 1 (15 ounce) can artichoke hearts, quartered; 8 ounces Velveeta cheese, cubed (processed American Cheese); 2 teaspoons Worcestershire sauce; 1 (10 ounce) can cream of mushroom soup; 8 ounces cheddar cheese, shredded; salt and pepper

Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese – a delicious recipe with chicken breasts, red peppers, Velveeta cheese, Worcestershire sauce, cream of mushroom soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed
6 ounces roasted red peppers, chopped (canned work fine)
1 (15 ounce) can artichoke hearts, quartered
8 ounces Velveeta cheese, cubed (processed American Cheese)
2 teaspoons Worcestershire sauce
1 (10 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
salt and pepper

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Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

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Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese

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