Low Carb And Super Fantabulously Crispy Tortilla Chips Two Ways Recipe

Name: Low Carb And Super Fantabulously Crispy Tortilla Chips Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TO FRY; 2 cups Crisco shortening, plain style; 8 flour tortillas, high fiber, cut into 8 wedges each; Sweet Option; 1/2 cup Splenda granular, artificial sweetener; 1 tablespoon cinnamon; 1 pinch salt; Savory Option; 2 teaspoons salt; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne

Servings: persons

TO FRY
2 cups Crisco shortening, plain style
8 flour tortillas, high fiber, cut into 8 wedges each
Sweet Option
1/2 cup Splenda granular, artificial sweetener
1 tablespoon cinnamon
1 pinch salt
Savory Option
2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne

1
Have your toppings measured out and in brown paper bags ready to shake the chips inches.
2
Get the Crisco hot in a cast iron pan. When it is sizzling add the chips and turn them when they blister and bubble and get a toasty brown. Just remember to work fast and don't walk away from the pan. Drain on brown paper bags or paper towels (the bags seem to work best for this). Do not cool. Put them into the seasoning bags as you cook them and give them a shake, coating all.
3
Serve warm.
4
OPTIONAL:
5
Make extras and serve with salsa, chopped olives and grated cheddar.

741

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: TO FRY, 2 cups Crisco shortening, plain style, 8 flour tortillas, high fiber, cut into 8 wedges each, Sweet Option, and more.

Yes, Low Carb And Super Fantabulously Crispy Tortilla Chips Two Ways falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb And Super Fantabulously Crispy Tortilla Chips Two Ways

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