Low-Carb Almond Coconut Sandies (Keto, Gluten-Free)

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.

3. 3

   Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.