Name: Low-Calorie Vegetable Soup
Yield: 4 servings
Ingredients: 28 oz. can whole tomatoes; 28 oz. water; 4 beef bouillon cubes; 1 medium onion, chopped; 4 carrots, peeled and sliced; 1 small head cabbage, sliced thin; 1 Tbsp. parsley; 2 stalks celery, sliced; 10 oz. frozen peas; 10 oz. frozen string beans

28 oz. can whole tomatoes

28 oz. water

4 beef bouillon cubes

1 medium onion, chopped

4 carrots, peeled and sliced

1 small head cabbage, sliced thin

1 Tbsp. parsley

2 stalks celery, sliced

10 oz. frozen peas

10 oz. frozen string beans

Low-Calorie Vegetable Soup

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