How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Dip?

You need 7 ingredients. The key ingredients include: 8 oz. plain low-fat yogurt, 1/4 tsp. salt, 1/8 tsp. garlic salt, dash of pepper, and more.

Is Low Calorie Vegetable Dip suitable as snacks & appetizers?

Yes, Low Calorie Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Vegetable Dip Recipe

Name: Low Calorie Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. plain low-fat yogurt; 1/4 tsp. salt; 1/8 tsp. garlic salt; dash of pepper; 1/4 tsp. dried dill weed; 1 tsp. honey; 3 green onions, chopped

Low Calorie Vegetable Dip – a delicious recipe with yogurt, salt, garlic salt, pepper, dill weed, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. plain low-fat yogurt
1/4 tsp. salt
1/8 tsp. garlic salt
dash of pepper
1/4 tsp. dried dill weed
1 tsp. honey
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Calorie Vegetable Dip

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