-
1
Warm the milk in the microwave without letting it boil.
-
2
Add the sugar and skim milk to dissolve.
-
3
Once slightly cooled, add the vanilla essence.
-
4
Chill in the freezer to finish.
-
5
The ice cream won't turn out too hard if you mix it midway.
-
6
Rum Raisin: Mix in some rum raisin in Step 3.
-
7
Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3.
-
8
Dissolve the coffee with a little hot water if it's difficult to mix.
-
9
Jam: Mix in the jam when the ice cream has half-hardened in the freezer.
-
10
You can also try mixing in some chocolate spread or peanuts butter
-
11
Mix in at Step 2 if you want it to be mixed evenly.
-
12
Honey and Maple Syrup: Change sugar to honey or maple syrup.
-
13
Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.
-
14
Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm.
-
15
Let sit for 5 minutes, then move to Step 2.
-
16
Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream.
-
17
Delicious!
-
18
Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture.
-
19
Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.
