Low Calorie Vanilla Ice Cream with Milk and Skim Milk

1. 1

   Warm the milk in the microwave without letting it boil.

2. 2

   Add the sugar and skim milk to dissolve.

3. 3

   Once slightly cooled, add the vanilla essence.

4. 4

   Chill in the freezer to finish.

5. 5

   The ice cream won't turn out too hard if you mix it midway.

6. 6

   Rum Raisin: Mix in some rum raisin in Step 3.

7. 7

   Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3.

8. 8

   Dissolve the coffee with a little hot water if it's difficult to mix.

9. 9

   Jam: Mix in the jam when the ice cream has half-hardened in the freezer.

10. 10

    You can also try mixing in some chocolate spread or peanuts butter

11. 11

    Mix in at Step 2 if you want it to be mixed evenly.

12. 12

    Honey and Maple Syrup: Change sugar to honey or maple syrup.

13. 13

    Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.

14. 14

    Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm.

15. 15

    Let sit for 5 minutes, then move to Step 2.

16. 16

    Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream.

17. 17

    Delicious!

18. 18

    Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture.

19. 19

    Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.

* Per serving · 4 servings · Values may vary.