Low Calorie Sweet Potato and Ginger

1. 1

   Dice the yams in 1/2 inch cubes and place in boiling water for five minutes or until softened, but still holding their shape.

2. 2

   Dice the apples, leaving the peel on, in pieces the same size of a little larger.

3. 3

   Add them to the yams, adn cook three minutes longer until yams are soft and so are the apples, but the apples are not yet mushy.

4. 4

   Drain the water.

5. 5

   Mix the brown sugar adn the ginger powder together and sprinkle it over the yams and apples.

6. 6

   Combine until well mixed.

7. 7

   Keep warm until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.