Low Calorie Strawberry Yogurt Layer Cake

1. 1

   Combine first 3 ingredients in a large mixing bowl.

2. 2

   Beat at high speed with electric mixer for 2 minutes.

3. 3

   Pour batter into two 9-inch round pans coated with cooking spray.

4. 4

   Bake at 350u00b0 for 25 minutes or until wooden pick inserted in center comes out clean. Cool pan on wire rack for 15 minutes.

5. 5

   Remove from pans.

6. 6

   Split each layer horizontally into 2 equal layers.

7. 7

   Place one layer on plate and top with yogurt.

8. 8

   Repeat procedure with 2 layers with the remaining layer covered.

9. 9

   Cover and freeze until firm.

10. 10

    Spread topping with whipped topping.

11. 11

    Freeze.

12. 12

    Garnish with fresh strawberries when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.