Low-Calorie Strawberry Charlotte – a delicious recipe with vanilla pudding, milk, fresh strawberries, Splenda Sugar, vanilla, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare vanilla pudding according to the package directions, using the skim milk, and set aside to cool.
2
Set aside 8 small strawberries for garnish and chill until serving time. Hull and slice the remaining strawberries.
3
In a medium bowl, combine them with the sugar and 1 teaspoon vanilla extract. Set aside.
4
Arrange the lady fingers split in half, in the bottom and sides of a 2-1/2 quart glass serving bowl. Pour the sliced strawberries over the lady fingers.
5
Stir the remaining 2 teaspoons vanilla extract into the pudding and pour this mixture over the strawberries.
6
Spread the whipped topping over the pudding. Cover and chill for at least 2 hours (or overnight).
7
Just before serving, cut in 8 slices and garnish with the 8 reserved whole strawberries and the toasted sliced almonds on top. Mmmm -- it is sooo -- good.!
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3 ounce) package sugar-free vanilla pudding mix, 2 cups skim milk, 1 quart fresh strawberries, sliced, 2 tablespoons Splenda Sugar Blend for Baking, and more.
Yes, Low-Calorie Strawberry Charlotte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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