Low calorie short crust pastry easy & quick

1. 1

   Pre heat oven fan assisted 180 Weigh out flour in bowl

2. 2

   Add flora light

3. 3

   With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top.

4. 4

   Add the water and using a flat non sharp knife bring it together to firm a dough, then mix together with your hands.

5. 5

   Lightly flour the table and rolling pin and roll thinly.

6. 6

   Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess.

7. 7

   Do this for the other 3 tins.

8. 8

   Line each tin with grease proof paper then fill with cheap dry rice,

9. 9

   Pop into the oven & bake for 10 minutes, this is called blind baking...then take out, cool and carefully remove the grease proof & rice.

10. 10

    Now you can fill with own filling or use mine link below.

* Per serving · 4 servings · Values may vary.