How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Root Beer Mocha Frappe?

You need 8 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle root beer, cold, water, or as needed, 1 1/4 cups skim milk, 3 tablespoons sugar-free chocolate flavoring syrup (such as Torani(R)), and more.

Is Low-Calorie Root Beer Mocha Frappe suitable as drinks & smoothies?

Yes, Low-Calorie Root Beer Mocha Frappe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Root Beer Mocha Frappe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Calorie Root Beer Mocha Frappe Recipe

Name: Low-Calorie Root Beer Mocha Frappe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle root beer, cold; water, or as needed; 1 1/4 cups skim milk; 3 tablespoons sugar-free chocolate flavoring syrup (such as Torani(R)); 3 tablespoons sugar-free caramel flavoring syrup (such as Torani(R)); 2 tablespoons instant coffee (such as Folgers(R)); 1 tablespoon imitation vanilla extract; 1 teaspoon artificial sweetener, or to taste

Low-Calorie Root Beer Mocha Frappe – a delicious recipe with root beer, water, milk, sugar, sugar, instant coffee. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (12 fluid ounce) can or bottle root beer, cold
water, or as needed
1 1/4 cups skim milk
3 tablespoons sugar-free chocolate flavoring syrup (such as Torani(R))
3 tablespoons sugar-free caramel flavoring syrup (such as Torani(R))
2 tablespoons instant coffee (such as Folgers(R))
1 tablespoon imitation vanilla extract
1 teaspoon artificial sweetener, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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