Low-Calorie! Refreshing Mushrooms and Mekabu

1. 1

   I use this type of seasoned mekabu that's packaged into individual servings.

2. 2

   Shred the shimeji and maitake mushrooms and put in a bowl.

3. 3

   Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap.

4. 4

   Microwave for 3 minutes (500 W).

5. 5

   When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.

6. 6

   Add the tororo kombu while shredding with your fingers.

7. 7

   Season with salt if needed.

8. 8

   Chill in the fridge.

9. 9

   Serve to a plate and garnish with greens on top.

10. 10

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.