Low Calorie Pancakes

1. 1

   In a medium bowl, combine all ingredients and stir until completely combined. Allow the batter to sit for a minute while the pan is heating up, and admire how beautifully it raises because of the baking powder.

2. 2

   Spray a skillet with cooking spray (or just add a bit of oil) and heat over medium heat. Once the pan is hot, pour the batter into the pan in 2 tablespoon rounds (or larger, depending on desired size) and cook until golden, about 2-3 minutes. Flip and cook for a few more minutes, then transfer to a plate. Indulge yourself with toppings and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.