Low Calorie Nachos

1. 1

   Preheat your broiler on high.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Cut your tortilla shells into 6 slices per shell.

4. 4

   Place shells on baking sheet and lightly spray with cooking spray.

5. 5

   Flip shells and lightly spray the other side with cooking spray and sprinkle with salt.

6. 6

   Place under the broiler on the bottom shelf and cook for 2 minutes.

7. 7

   Flip the chips, and cook for 2 more minutes or until crispy.

8. 8

   Watch so they dont burn.

9. 9

   When done remove the pan from the oven.

10. 10

    Place cooked tortilla shells onto your plate and layer with black beans, tomato and onions.

11. 11

    I make sure to put ingredients underneath the chips too.

12. 12

    Then add cheese, jalapenos.

13. 13

    avocado and add a dollop of Greek yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.