How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Low Fat Chocolate Chip Cookies (revised even lower)?

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar replacement eg. Splenda or equiv., 1/4 cup brown sugar packed, 2 tablespoons canola oil, 2 tablespoons applesauce, and more.

Is Low Calorie Low Fat Chocolate Chip Cookies (revised even lower) suitable as baking & desserts?

Yes, Low Calorie Low Fat Chocolate Chip Cookies (revised even lower) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Low Fat Chocolate Chip Cookies (revised even lower)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Low Fat Chocolate Chip Cookies (revised

Name: Low Calorie Low Fat Chocolate Chip Cookies (revised even lower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar replacement eg. Splenda or equiv.; 1/4 cup brown sugar packed; 2 tablespoons canola oil; 2 tablespoons applesauce; 1 teaspoon vanilla extract; 1 each egg whites; 1/2 cup flour, all-purpose; 1/2 cup pastry flour, whole wheat; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips miniature, semisweet

Bake this irresistible Low Calorie Low Fat Chocolate Chip Cookies (revised even lower) at home. Made with granulated sugar, brown sugar, canola oil and …

This Low Calorie Low Fat Chocolate Chip Cookies (revised even lower) relies on simple, everyday ingredients such as brown sugar packed, canola oil, applesauce and vanilla extract. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Low Fat Chocolate Chip Cookies (revised even lower) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Calorie Low Fat Chocolate Chip Cookies (revised even lower)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions