Low Calorie Eggs in Tomato Cups

1. 1

   Cut the tops from the washed tomatoes and remove the pulp leaving a thick shell.

2. 2

   Do this by running a sharp knife around the inside (don't puncture the skin) and then remove the pulp with a spoon.

3. 3

   Preheat oven to 250 F Place tomatoes cut side down in an oven proof dish and bake for apprx 6 minutes- they should be just warmed through Meanwhile whisk together the eggs, milk, Basil and salt Saute the peppers& green onions in the tsp of oil for 2 minutes Pour in the egg mixture and scramble the eggs When tomatoes are warmed through flip over and place on a serving platter Divide the eggs evenly between the tomatoes filling the cavity Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.