Low Calorie Eggnog

1. 1

   Combine egg yolks and milk in a saucepan. Cook over medium heat until mixture coats a metal spoon.

2. 2

   Let cool.

3. 3

   Beat egg whites until soft peaks form.

4. 4

   Add the egg custard mixture, vanilla flavoring and Equal sweetener. Mix lightly. Cover and chill. Pour into serving cups and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.