Low Calorie Dessert Cake

1. 1

   Crumble angel food cake into small pieces, putting 1/2 of cake in a 9 x 13-inch pan and spreading 1/2 of pineapple over it.

2. 2

   Add Cool Whip, then take the other 1/2 of cake crumbs and spread on top of the other cake mixture as you did before: crumbs, pineapple and Cool Whip.

3. 3

   Sprinkle baked coconut on top of cake and put in refrigerator for best results.

No nutritional information available.

No additional tips available.