Low Calorie Chocolate Cake W/ Frosting Recipe

Name: Low Calorie Chocolate Cake W/ Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¾ cup sugar (You may use splenda alternative, but I can't guarantee a moist cake with that); ¼ teaspoon baking soda; ¼ cup hot water; ¼ cup unsweetened cocoa powder; ⅓ cup applesauce; 1 teaspoon vanilla essence; 8 ounces light cream cheese; 1 tablespoon light butter; 2 cups Splenda granular; ½ cup cocoa powder; ⅛ teaspoon salt; 1 teaspoon vanilla essence; skim milk

Servings: persons

½ cup all-purpose flour
¾ cup sugar (You may use splenda alternative, but I can't guarantee a moist cake with that)
¼ teaspoon baking soda
¼ cup hot water
¼ cup unsweetened cocoa powder
⅓ cup applesauce
1 teaspoon vanilla essence
8 ounces light cream cheese
1 tablespoon light butter
2 cups Splenda granular
½ cup cocoa powder
⅛ teaspoon salt
1 teaspoon vanilla essence
skim milk

1
In a small bowl place water and cocoa powder and mix together.
2
Add all of the ingredients for cake mixture(including cocoa powder mixture) into one bowl and mix together.
3
Place parchment paper on the bottom of a cake tin.
4
Do NOT grease the sides of the tin as you can use a knife to ease it off the edges later.
5
This helps the cake rise more as it sticks.
6
Pour mixture into pan.
7
Bake at 350F for 35 minutes.
8
For frosting, add light creme cheese and light butter and creme together.
9
Add splenda and lightly mix.
10
Add cocoa powder and salt and mix to combine.
11
Add vanilla and mix.
12
If it is a spreadable consistency, there is no need for the skim milk, but if not add enough milk to make it so.
13
(I suggest adding in teaspoonfuls at a time so you don't over do it).
14
When the cake is cooled frost the tops and sides of the cake!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup all-purpose flour, ¾ cup sugar (You may use splenda alternative, but I can't guarantee a moist cake with that), ¼ teaspoon baking soda, ¼ cup hot water, and more.

Yes, Low Calorie Chocolate Cake W/ Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Chocolate Cake W/ Frosting

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