How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1-1/2 cup flour, 1 cup low fat milk, 1/4 cup granulated fructose**, 2/3 cup liquid shortening, and more.

Is Low-Calorie Chocolate Cake suitable as baking & desserts?

Yes, Low-Calorie Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Chocolate Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Chocolate Cake Recipe

Name: Low-Calorie Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cup flour; 1 cup low fat milk; 1/4 cup granulated fructose**; 2/3 cup liquid shortening; 1/2 cup unsweetened cocoa; 2 eggs; 1-1/2 tsp. baking soda; 1 tsp. salt

Low-Calorie Chocolate Cake – a delicious recipe with flour, milk, liquid shortening, unsweetened cocoa, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup flour
1 cup low fat milk
1/4 cup granulated fructose**
2/3 cup liquid shortening
1/2 cup unsweetened cocoa
2 eggs
1-1/2 tsp. baking soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Calorie Chocolate Cake

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