Low Calorie Chocolate Banana Muffins Recipe

Name: Low Calorie Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Bananas; 1 Egg; 66 ml Milk; 100 ml White sugar; 100 ml Light brown sugar; 300 ml White flour; 1 tsp Baking powder; 1 tsp Salt; 1/2 cup Chocolate chips (or chocolate bar broken into small pieces); 2 tbsp Walnuts (option)

Servings: persons

3 Bananas
1 Egg
66 ml Milk
100 ml White sugar
100 ml Light brown sugar
300 ml White flour
1 tsp Baking powder
1 tsp Salt
1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
2 tbsp Walnuts (option)

1
Preheat the oven to 180C
2
Mash the bananas.
3
My host sister did it with her hands, but you could use a folk.
4
Add the egg and both sugars to the bananas and combine well.
5
In another bowl, combine the flour, baking powder and salt.
6
Combine Steps 2 and 3 and fold in the chocolate chips.
7
Coat the muffin tin with butter or oil spray.
8
You could also use cupcake liners.
9
Bake in the oven for 25~30 minutes.
10
Set the oven to 350 degrees F/ 175C.
11
I topped the muffin with lots of rainbow sprinkles!
12
It's super cute.

744

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Bananas, 1 Egg, 66 ml Milk, 100 ml White sugar, and more.

Yes, Low Calorie Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Chocolate Banana Muffins

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