Low Calorie Chocolate Banana Muffins Recipe

Name: Low Calorie Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Bananas; 1 Egg; 66 ml Milk; 100 ml White sugar; 100 ml Light brown sugar; 300 ml White flour; 1 tsp Baking powder; 1 tsp Salt; 1/2 cup Chocolate chips (or chocolate bar broken into small pieces); 2 tbsp Walnuts (option)

Servings: persons

1
Preheat the oven to 180C
2
Mash the bananas.
3
My host sister did it with her hands, but you could use a folk.
4
Add the egg and both sugars to the bananas and combine well.
5
In another bowl, combine the flour, baking powder and salt.
6
Combine Steps 2 and 3 and fold in the chocolate chips.
7
Coat the muffin tin with butter or oil spray.
8
You could also use cupcake liners.
9
Bake in the oven for 25~30 minutes.
10
Set the oven to 350 degrees F/ 175C.
11
I topped the muffin with lots of rainbow sprinkles!
12
It's super cute.

744

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Bananas, 1 Egg, 66 ml Milk, 100 ml White sugar, and more.

Yes, Low Calorie Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Calorie Chocolate Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions