Low Calorie Chipotle Strawberry Jam

1. 1

   Smash half of the berries ans set aside the other half.

2. 2

   In a medium saucepan, mix lemon zest, juice and Stevia over medium heat.

3. 3

   Stir mixture until Stevia dissolves.

4. 4

   Once mixture is smooth, add all of the berries and the peppers to the pan.

5. 5

   Bring to a low boil then lower to a simmer for 10 minutes.

6. 6

   Using a candy thermometer, raise the temperature to 220 degrees F. stirring continuously.

7. 7

   At temperature, continue cooking for 4 minutes, then test the jam for desired consistency.

8. 8

   If not ready, keep stirring until you reach your consistency.

9. 9

   Place hot jam in sterilized jars.

10. 10

    Either can jars in hot water bath or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.