Low-Calorie Cherry and Yogurt Ice Cream

1. 1

   Wash the cherries and remove the seeds.

2. 2

   Put all the ingredients in a mixer and blend.

3. 3

   Put the mixture in a thick plastic bag, thinly spreading out the contents inside.

4. 4

   Place the bag in the freezer.

5. 5

   Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream.

6. 6

   It'll be ready after around 2 hours.

7. 7

   It's nice as a sherbet, or even when it's slightly melted.

8. 8

   If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.

9. 9

   [Another version] Remove the seeds from the cherries and freeze them.

10. 10

    Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.

11. 11

    Rum Raisin Ice Cream

12. 12

    Banana Yogurt Ice Cream

13. 13

    I recommend eating it with chilled cake.

14. 14

    Here's an easy oil-free souffle made with egg whites and yoghurt.

15. 15

    Easy crunchy sesame cookiesFluffy chocolate banana

* Per serving · 4 servings · Values may vary.

No additional tips available.