Low Calorie And Low Fat Cheesecake(Crustless)

1. 1

   Preheat oven to 325 degrees F.

2. 2

   With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.

3. 3

   Add cake flour, salt, and milk.

4. 4

   With electric mixer,mix thoroughly.

5. 5

   Pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees F.

6. 6

   Let cool at room temperature for about 20 minutes.

7. 7

   Place in refrigerator and chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.