How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 ⅓ cups canola oil, 2 ⅓ cups vinegar, preferably rice vinegar, 2 ⅓ cups lemon juice, 2 ⅓ cups low-sodium tomato juice, and more.

Is Low-Cal Vinaigrette suitable as salads?

Yes, Low-Cal Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Cal Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Vinaigrette Recipe

Name: Low-Cal Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups canola oil; 2 ⅓ cups vinegar, preferably rice vinegar; 2 ⅓ cups lemon juice; 2 ⅓ cups low-sodium tomato juice; 2 ½ tablespoons garlic, minced; 3 tablespoons paprika; 1 tablespoon oregano; ½ teaspoon pepper; ¾ cup parsley, chopped

Low-Cal Vinaigrette – a delicious recipe with canola oil, vinegar, lemon juice, tomato juice, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ⅓ cups canola oil
2 ⅓ cups vinegar, preferably rice vinegar
2 ⅓ cups lemon juice
2 ⅓ cups low-sodium tomato juice
2 ½ tablespoons garlic, minced
3 tablespoons paprika
1 tablespoon oregano
½ teaspoon pepper
¾ cup parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Salads

Eats Now Editorial Team

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Low-Cal Vinaigrette

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