How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Stuffing For Fish?

You need 8 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 1/2 Tbsp. butter, melted, 2 1/4 c. chopped, peeled apple, 1/3 c. chopped celery, and more.

Is Low-Cal Stuffing For Fish suitable as seafood?

Yes, Low-Cal Stuffing For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Cal Stuffing For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Stuffing For Fish Recipe

Name: Low-Cal Stuffing For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 1/2 Tbsp. butter, melted; 2 1/4 c. chopped, peeled apple; 1/3 c. chopped celery; 1/3 c. chopped parsley; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. thyme

Low-Cal Stuffing For Fish – a delicious recipe with onion, butter, apple, celery, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
1 1/2 Tbsp. butter, melted
2 1/4 c. chopped, peeled apple
1/3 c. chopped celery
1/3 c. chopped parsley
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Low-Cal Stuffing For Fish

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