Low-Cal Strawberry Banana Salad

1. 1

   Put pineapple, juice and all, into a small saucepan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Take off stove and stir in the dry gelatin mix.

4. 4

   Put this mixture into a larger bowl and when cooled somewhat, place into.

5. 5

   the fridge for 40 minutes or longer.

6. 6

   Do not allow it to jell completely.

7. 7

   Drain the bananas and fold into the gelatin.

8. 8

   Then add the nuts (if desired), cottage cheese, and the whip topping.

9. 9

   Fold.

10. 10

    all these ingredients together until throughly mixed.

11. 11

    Cover, and return to the fridge for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.