How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1 large can pumpkin, 2 or 3 eggs, 3/4 c. milk, 1 tsp. ginger, and more.

Is Low-Cal Pumpkin Pudding suitable as baking & desserts?

Yes, Low-Cal Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Pumpkin Pudding Recipe

Name: Low-Cal Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can pumpkin; 2 or 3 eggs; 3/4 c. milk; 1 tsp. ginger; 1 tsp. nutmeg; 1 tsp. cinnamon; artificial Sugar Twin

Low-Cal Pumpkin Pudding – a delicious recipe with pumpkin, eggs, milk, ginger, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
2 or 3 eggs
3/4 c. milk
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
artificial Sugar Twin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Pumpkin Pudding

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