Low Cal / Low Fat Double Chocolate Muffins Recipe

Name: Low Cal / Low Fat Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup whole wheat flour; 1 cup sugar; 1/2 cup cocoa baking, regular or dark chocolate; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup fat free vanilla yogurt; 2/3 cup fat free milk; 1/2 teaspoon vanilla I used 1 tablespoon, because I wanted to enhance the vanilla flavor; 1/2 cup semisweet chocolate chips

Servings: persons

3/4 cup all purpose flour
3/4 cup whole wheat flour
1 cup sugar
1/2 cup cocoa baking, regular or dark chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup fat free vanilla yogurt
2/3 cup fat free milk
1/2 teaspoon vanilla I used 1 tablespoon, because I wanted to enhance the vanilla flavor
1/2 cup semisweet chocolate chips

1
Preheat oven to 400 degrees. Remove yogurt and milk from fridge to let them come closer to room temperature. Grease muffin pan with cooking spray.
2
Sift together flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl. Whisk in sugar. With your hands, make a well in the center of the dry ingredients. Add yogurt, milk, vanilla, and chocolate chips. Fold ingredients together with a spatula or wooden spoon, just until moistened and all dry ingredients have been incorporated. (You don't want to mix too much).
3
Spoon batter into muffin cups - technically 2/3 full but my batter was almost at the top of each cup and they were fine. Bake for 15 to 20 minutes or until a toothpick comes out clean. Let cool for at least five minutes in the pan before removing and cooling on racks.

776

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup whole wheat flour, 1 cup sugar, 1/2 cup cocoa baking, regular or dark chocolate, and more.

Yes, Low Cal / Low Fat Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal / Low Fat Double Chocolate Muffins

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