Low Cal, Low Carb, No Fat Lemon Slushie

1. 1

   After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.

2. 2

   Add in Splenda, stir well.

3. 3

   Add in cold water.

4. 4

   Pour into 1/2 cup serving dishes or cups.

5. 5

   Freeze.

6. 6

   (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

* Per serving · 4 servings · Values may vary.

No additional tips available.