How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Garlic Mustard Vinaigrette Dressing?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons splenda granulated sugar substitute, 1/4 cup apple cider vinegar, 1/4 cup water, and more.

Is Low Cal Garlic Mustard Vinaigrette Dressing suitable as salads?

Yes, Low Cal Garlic Mustard Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Cal Garlic Mustard Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cal Garlic Mustard Vinaigrette Dressing Recipe

Name: Low Cal Garlic Mustard Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons splenda granulated sugar substitute; 1/4 cup apple cider vinegar; 1/4 cup water; 1/2 teaspoon salt; 1 large garlic clove, crushed; 1 teaspoon sugar, leveled; 1 teaspoon mustard (I use Frenchs yellow prepared)

Low Cal Garlic Mustard Vinaigrette Dressing – a delicious recipe with canola oil, sugar substitute, apple cider vinegar, water, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon canola oil
2 tablespoons splenda granulated sugar substitute
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon salt
1 large garlic clove, crushed
1 teaspoon sugar, leveled
1 teaspoon mustard (I use Frenchs yellow prepared)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Low Cal Garlic Mustard Vinaigrette Dressing

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