Low-cal Diced Konnyaku 'Steak'

1. 1

   Cut lines into the surface of the konnyaku in a lattice pattern.

2. 2

   Cut into 2 cm cubes and boil in water to remove any bitterness.

3. 3

   Drain the water in a colander.

4. 4

   Heat the oil in a frying pan.

5. 5

   Pan-fry the konnyaku until the edges become crispy and browned.

6. 6

   Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.