Low Cal Crock Chicken

1. 1

   If the chicken breasts are large, cut them in half, lenghtwise.

2. 2

   Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.

3. 3

   Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray.

4. 4

   Turn once, takes about 5 minutes.

5. 5

   Put the browned chicken pieces in the bottom of your crock pot.

6. 6

   Top with all the vegetables (and extra potatoes, if you want).

7. 7

   Mix the cream soup, 1/2 can of water and the Italian herbs together.

8. 8

   Pour over the veggies and chicken.

9. 9

   Cover and cook for 8 hours on low (or longer if you are out longer).

No nutritional information available.

No additional tips available.