How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Chocolate Chip Cookies?

You need 8 ingredients. The key ingredients include: ⅓ cup margarine, softened, 1 egg, 1 teaspoon vanilla, ⅔ cup Splenda sugar substitute, and more.

Is Low-Cal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low-Cal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Chocolate Chip Cookies Recipe

Name: Low-Cal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine, softened; 1 egg; 1 teaspoon vanilla; ⅔ cup Splenda sugar substitute; ¾ cup flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup semi-sweet chocolate chips

Low-Cal Chocolate Chip Cookies – a delicious recipe with margarine, egg, vanilla, Splenda sugar substitute, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup margarine, softened
1 egg
1 teaspoon vanilla
⅔ cup Splenda sugar substitute
¾ cup flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Cal Chocolate Chip Cookies

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