How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Chicken Teriyaki?

You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, 6 tablespoons soy sauce, 6 tablespoons honey, 3 tablespoons white vinegar, and more.

Is Low Cal Chicken Teriyaki suitable as meat & poultry?

Yes, Low Cal Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Cal Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Chicken Teriyaki Recipe

Name: Low Cal Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 6 tablespoons soy sauce; 6 tablespoons honey; 3 tablespoons white vinegar; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground allspice; 1 teaspoon black pepper

Low Cal Chicken Teriyaki – a delicious recipe with chicken, soy sauce, honey, white vinegar, thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets
6 tablespoons soy sauce
6 tablespoons honey
3 tablespoons white vinegar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal Chicken Teriyaki

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